Special Lunch Menu at Cateau Vert Restaurant - Le Palmiste Resort & Spa
About the Special Lunch Menu At Cateau Vert Restaurant
Treat your loved ones to a special lunch for at the Cateau Vert Restaurant - Le Palmiste Resort & Spa.
The best presents don’t always come wrapped up, sometimes taking the time out to spend a moment with someone in a memorable setting while enjoying a special meal, is just the treat that’s needed.
Enjoy the chef-inspired flavours in this cosy environment composed by warm colours, overlooking the central courtyard pool. A feast for the taste buds, await you and your mom at the hotel’s Cateau Vert restaurant.
For the main course, choose between a grilled stuffed chicken served with cheesy risotto or a grilled fillet of Dorado fish served with a hollandaise sauce and rice. To satisfy your sweet tooth, you will have a choice between a duo chocolate and coconut or passion fruit mousse served with vanilla Ice cream.
Special Lunch Menu At Cateau Vert Restaurant - Features
Location: Coastal Road, Trou aux Biches
Cuisine: Local & International
- Pool view
- Peaceful setting
The restaurant Le Cateau Vert overlooks the central courtyard pool and offers a relaxed setting to enjoy a delectable meal along with impeccable service.
Special Lunch Menu At Cateau Vert Restaurant - Package Details
- 3-course Lunch
- Special Drink
- Lunch Time: 12:00 – 15:00
- Validity: Until 23rd December 2019
- Drinks not included in this offer are payable at the restaurant.
- Reservation: Required 48 hours in advance by phone & subject to availability.
- A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Special Lunch Menu At Cateau Vert Restaurant - Menu Details
Choose between the two menus below:
- Starters: Smoked Marlin Soufflé with Citrus fruit Compote and Garden salad
- Main Course: Grilled Stuffed chicken with Mushroom served with Cheesy Risotto and Red pepper sauce
- Dessert: Duo Chocolate and coconut with Raspberry Coulis
- Starter: Mesclun Salad with Comfited tomato and parmesan cheese, served with Garlic Grissini
- Main Course: Grilled fillet of Dorado fish with Shrimp Ragout, served with Hollandaise sauce, Rice and peas
- Dessert: Passion fruit Mousse served with Vanilla Ice cream
Drink offered: Cherry’s mama