Overlooking the infinity pool, the resort’s main restaurant beckons with its airy, modern Asian décor and stunning panorama. In the morning, savor a bountiful and beautiful breakfast buffet overflowing with healthy choices and international favorites, including a specialty corner serving the fusion flavors of the island.
Creative chefs design a variety of themed dinner buffets so you can sample exciting culinary traditions – French, Italian, Creole, Indian, Chinese – each night of the week.
Lovers of East Asian gastronomy can satisfy their cravings at Ming Court. In a refined setting that overlooks the infinity pool, feast on delicacies such as char siu, crabmeat soup and braised abalone. Peking duck is served with all the traditional trimmings of steamed pancakes, hoisin sauce and scallions.Complete your meal with creative sweet temptations that blend East and West.
Master chefs – specialists in Chinese and Japanese show cooking – take advantage of market-fresh produce, meat and seafood. The results are authentic dishes that satisfy the most discriminating connoisseurs.
Dancing knives, leaping flames, sizzling ingredients… Watch as your gifted chef dazzles and wows with his mastery of teppanyaki – Japanese show cooking.
Begin your meal with a selection of freshly made sashimi, nigiri or maki. Then sit back and enjoy the show as your personal chef chops, flips and flambés your dinner.
Tamassa Beach Restaurant
The scent of freshly grilled fish and meat emanates each lunchtime from Tamassa, a relaxed restaurant on the beach. you can feast on lobster vindaye, palm heart salads, sausage rougaille, Creole rice and freshly grilled seafood. Try the special pizza, made with marlin, palm hearts and basil.
In an exquisite restaurant high above the ground floor, you can enjoy freshly caught seafood and fine meats in a refined setting. Jacaranda proudly offers local and fusion delights such as chargrilled lobster, wagyu beef in vindaye sauce, and local-style bouillabaisse.