Radisson Blu poste Lafayette Resort & Spa has come up with 4 types of inspiring cuisine that is Indian, French, Chinese, and Creole gastronomy. They have 3 on site restaurants which are as follows:
In this restaurant they have an exploration of the world’s utmost dishes. From their wonderful Breakfast morning spread to colourful buffets and set menus for lunch and dinner, clients may also discover locally produced dishes from near and far to relish by appreciating the view of the pool from the Nautilus all-day restaurant.
The Deck restaurant offers a Sample of Mauritius-style cuisine at a classy outdoor setting beside the pool. They also serve local specialties next to Mediterranean dishes with a local twist in a wonderfully-exciting gastronomic experience. The Deck invites its clients to take in magical sunsets and the true flavours of the island as it is open only at dinner time.
In this restaurant clients may enjoy a refreshing drink or a light bite at the beach-side bistro Aqua 180°. The restaurant offers sizzling burgers, fresh seafood and local specialties prepared with zingy spices. Clients may get the chance to enjoy the Indian Ocean, breezy atmosphere, modern overlooking turquoise lagoon setting, Tropical cocktails and a sand-between-toes feeling. Note: At 10:00 pm–11:00 pm the restaurant is converted into Bar