The Palm Court
Redefining the concept of a resort restaurant, The Palm Court features live cooking stations with sit-up counters, chef encounters, and dishes cooked right before your eyes. Fresh-thinking breakfasts and the lightest of lunches morph into after-dusk dining with kitchens dedicated to Mediterranean tapas, South East Asia, inventive rotisseries plus a walk-in glass box with the freshest seasonal produce and juices.
Among the highlights of The Palm Court features The Glass Box, The mediteranean tapas bar, the SouthEast Asian Kitchen, Comfort Kitchen, The Bakery & Dessert Bar and Le Tastevin Wine Experience.
The Beach Rouge revolution continues at LUX* Grand Gaube with its feet-in-the sand, sea breezy scenario to take you from day to night and into the early hours. This effortlessly cool oceanfront hangout tempts with informal drinking and dining – accompanied by easy lounging, new friends and the definitive soundtrack to your holiday.
Under the Banyan
Enveloped by nature, an authentic Creole Smokehouse tempts with cured fish and meats whilst a shaded wooden shack perfects the art of the burger. Add a rum treehouse celebrating the flavors of the ‘Sugar Island’ and a chic ‘French Kiss’ mobile bar – and Banyan is the place to explore the culinary influences of our island home.
Located in the adult-only zone of the hotel this ancient banyan tree provides the backdrop of an irresistible combination of dining experiences.
LUX* Resorts & Hotels launched onto the Turkish Riviera in 2017 and instantly became ‘The Place To Be’ in Bodrum. In celebration of this latest member of the LUX* family, LUX* Grand Gaube presents Bodrum Blue, an authentic Turkish restaurant on its own mini peninsula showcasing Levantine mezzes and succulent kebabs with cuisine inspired by Bodrum’s convivial coastline and Turkey’s vibrant capital.
Surrounded on all sides by the lapping waters of the lagoon and its cooling sea breezes, expect fresh flavours from Turkish chefs and the freshest weekly ingredients from Istanbul. The accompanying shisha lounge and bar provide a decadent space to round off your night with signature cocktails and the Indian Ocean as your backdrop.
Meaning the God of Sun, this Peruvian-Argentinian restaurant is a first for the Indian Ocean and the island of Mauritius. Expect Latin American passion with refined Nikkei flair and a seriously exciting bar and grill kitchen resplendent in colorful Mexican ceramic tiles. Here, where you can watch ceviche expertly made to order, the cuisine is infused with the essence of Peru, Argentina, Japan, Ecuador, and Mexico and is presented in an intimate and exclusive setting, making INTI our signature dining experience.
The Pastry Bar serves outlandishly addictive sweet and savoury churros and the ringside seats of the communal table are ideal for pastry-tasting or private dining. For an Aperitivo or a nightcap in the lagoon side topical garden, the DJ-sound tracked Ceviche and Pisco Bar is a dream.