The Palm Court
Redefining the concept of a resort restaurant, The Palm Court features live cooking stations with sit-up counters, chef encounters, and dishes cooked right before your eyes. Fresh-thinking breakfasts and the lightest of lunches morph into after-dusk dining with kitchens dedicated to Mediterranean tapas, South East Asia, inventive rotisseries plus a walk-in glass box with the freshest seasonal produce and juices.
Among the highlights of The Palm Court features The Glass Box, The mediteranean tapas bar, the SouthEast Asian Kitchen, Comfort Kitchen, The Bakery & Dessert Bar and Le Tastevin Wine Experience.
Beach Rouge
A clever mix of beach club and restaurant, Beach Rouge is open day and night. The ambience evolves and metamorphoses from morning till night. When the sun dips below the horizon, the entire Beach Rouge is lit up in an electrifying red tint, to which it owes its name. This
shift in mood draws night owls for Aperitivo at the bar, festive dinners by the beach and sometimes dancing to the beat of the resident DJ.
Under the Banyan
Enveloped by nature, an authentic Creole Smokehouse tempts with cured fish and meats whilst a shaded wooden shack perfects the art of the burger. Add a rum treehouse celebrating the flavors of the ‘Sugar Island’ and a chic ‘French Kiss’ mobile bar – and Banyan is the place to explore the culinary influences of our island home. Located in the adult-only zone of the hotel this ancient banyan tree provides the backdrop of an irresistible combination of dining experiences.
Bodrum Blue
Expect a Turkish twist with panoramic vistas overlooking the Indian Ocean. An idyllic overwater restaurant with views of the northern islands. Open for rosé or raki-fuelled lunches and festive dinners (and the occasional brunch!), Bodrum Blue serves typical Turkish dishes made using fresh-from-the-sea seafood, the most delicious produce and carefullysourced meats. And just wait until you bite into a slice of baklava. With Turkey being a pioneer of gastronomy with a rich food culture, it’s no surprise that Bodrum Blue is a favourite.
INTI
Savour the cultural blending of Peru and Argentina across three distinct spaces combining a vibrant ‘Hot Salsa’ open grill kitchen, our Pisco bar and a dedicated pastry station with un-skippable sweet treats.