Lunch at Salt Of Palmar
Lunch At Salt Of Palmar
Located on the East coast of Mauritius, on the Palmar beach, the SALT of Palmar hotel is the ideal location to enjoy a scrumptious lunch with your friends or family.
Along with a warm atmosphere and a delightful setting, the hotel’s Restaurant proposes a fine blend of exquisite cuisines, using only locally-sourced fresh ingredients to create culinary delights that are sure to please you.
A feast for the taste buds, await you at the hotel’s restaurant. For the main course, you will have an incredible choice of scrumptious dishes including a barley risotto with braised deer shoulder or chicken served with free-range egg and vegetable raita amongst others.
To satisfy your sweet tooth, you will have a choice between a delicious Hazelnut tart with Black River tamarind cream & ‘panacon’ sorbet or a roasted plantain banana sorbet wrapped in caramel sauce
Lunch at Salt of Palmar - Features
Location: Coastal Road, Palmar
Cuisine: Local & International
- Creative and exotic menu
- Serene setting
The Restaurant features 6 types of cooking - Wok, Tandoor, Grill, Smoke, Baked & Slow cooked. All the food ingredients are freshly selected from local farms and co-operatives which support farming communities and sustainable farming methods
Lunch at Salt of Palmar - Package Details
- 3-course Lunch - 1 starter, 1 main course and 1 dessert
- Days Available: All days
- Lunch Time: 12:00 – 15:00
- Validity: Until 15/12/2019
- Drinks are not included in this offer and are payable at the restaurant.
- Note: Please inform your waiter of any special dietary requirements, intolerances, and allergies.
- Reservation: Required 48 hours in advance by phone & subject to availability.
- A valid Mauritian National Identity Card or resident permit should be presented upon arrival.
Lunch at Salt of Palmar - Menu Details
Starter (Choose 1)
- Vegan taco
Beet balls, vegan sour cream, avocado salsa, good seeds taco, chili
- Beet carpaccio
Apple cider, maple syrup, fresh tarragon, golden beets, sea salt, olive oil
- Kymali pide
Minced lamb, capsicums, pine seeds, spring onions, fresh mint leaves
- Mushroom Ceviche
Market mushroom, Tiger Milk
Main course (Choose 1)
- Barley risotto with braised deer
Organic barley, red wine, braised deer shoulder, roasted zucchini, feta cheese dip, lamb juice
- Smoked ribs
Pork ribs, homemade BBQ sauce
- Chicken Biryani
Chicken, free-range egg, vegetable raita, kachumber
- Seasonal garden & Burrata salad
Palm heart shavings, fresh burrata cheese, grapefruit, cherry tomato, lettuce, watercress, pickled vegetables, Grenadine dressing
Dessert (Choose 1)
- Exotic Baba
Chamarel 5 year’s old aged rum, Saint Julien vanilla cream
- Eastern papaya
Dark muscovado, sour cream, Belle Mare citronella infusion, lemon honey sauce, Toasted coconut, flax seeds
- Rivière Noire tart
Hazelnut tart, Black River tamarind cream, panacon sorbet
- West Peak Fayence
Roasted plantain banana, banana sorbet, banana paper, caramel sauce