La Demeure Saint Antoine Restaurant
Hidden in the midst of an enchanting atmosphere, La Demeure Saint Antoine in Goodlands invites you for a journey into the past. This old colonial house is the ideal place for a meal, be it lunch or dinner.
The atmosphere of this place and the décor is such that you will be able to enjoy a romantic meal in perfect harmony. You can relish your meal on the cooling veranda while contemplating the trees of the garden. Moreover, the staff strives to give you the best in terms of service. You will be pleasantly surprised at their hospitality.
To conclude, La Demeure Saint Antoine is THE place where you can experience fine dining and enjoy the refined Mauritian dishes with a hint of emotion, history and etiquette. Deals.mu is here to offer you an exclusive unique 6-course tasting menu unveiling the specialties of La Demeure Saint Antoine taking you for an unforgettable culinary journey.
Location: Saint Antoine, Goodlands
Cuisine: Fine Dining, Creole Mauritian
- Unique setting within nature
- Option for sitting outside/Garden
- Private room
- Open for Private events
- Child friendly
- Suitable for people with disabilities
- Smoking area
Enjoy a succulent meal in this tranquil and enchanting place. The soothing atmosphere and the delicious food will indeed make your experience in this demeure a memorable one.
Meal Package details:
- Menu Options: La Demeure de Saint Antoine offers a 6-course set menu (a tasting menu) taking you for an unforgettable culinary journey
- Drinks:are excluded from this package.
- Lunch Hours: 12:00 – 14:30 pm
- Dinner Hours: 19.00 – 22.00 pm
- Days Available: Tuesday to Saturday (Closed on Sunday and Monday)
- Reservation: Required 48 hours in advance by phone & subject to availability
- A valid Mauritian National Identity Card or resident permit should be presented upon arrival
Come and treat your palates in the tranquil La Demeure de Saint Antoine having a 6-course set menu for a once in a life time fine dining experience not to be missed. Your lunch or dinner experience will consists of:
- Avocado soufflé, shrimps with pistachio and small salad
- Gazpacho, cucumber and a aioli toast
- Filet of gueule pavé, courgettes flan and pak choy, and passion fruit sauce
- Lemon granite with rum and canella
- Beef filet in puff pastry with green beans with brown sauce.
- Brochette of grill fruits with caramel and mint sauce